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Apr 22, 2026 3:30 PM
We provide rotisserie chicken, sides and dessert for families staying at Ronald McDonald House on the 4th Wednesday of every month.
Coordinator: Kathy G.
Contact for more info: WCCSVolunteer@gmail.com (Write Ronald McDonald House in the subject line, please!)
4223 Royal Pine Drive, 719-471-1814
Lourdes is our contact at RMcD House.
On the 4th Wednesday each month except December, we drop-off the day before or before 3:30 the day of and label with date of dinner. Use red phone in the lobby to enter.
We have a set menu. All food must come from a commercial kitchen (do NOT heat food). Desserts may be made in the RMHC kitchen while wearing closed toe shoes, only if prearranged with Kathy.
· Rotisserie Chicken: From Costco, Sam’s Club, or the grocery store deli.
· Caesar Salad: From Costco, Sam’s Club, or the grocery store deli.
· Mac & Cheese: from Costco or Sam’s
· Veggies: cucumbers, zucchini, broccoli, squash
· Dessert: brownies, sweet breads
Volunteers Needed Each Month:
· 3 people for chickens
· 2 people for salads (bags: Caesar), veggies (cukes, zucchini, squash, bags of broccoli)
· 2 people for mac & cheese
· 2 people for desserts (sweet breads, brownies)
· 2 people to cut up the chickens on the day of the meal. Chicken carving is done in the RMHC kitchen wearing closed toe shoes. They provide the pans and plastic gloves.
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Apr 30, 2026 - May 02, 2026
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May 02, 2026 9:00 AM
WCCS Trail Cleanup
Saturday, May 2, 2026
@9 am
Meet @ the corner of: W Cache la Poudre and Mesa Rd
*Please bring your own gloves. Bags are provided.
Please contact the coordinator HERE with any questions or concerns.
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May 27, 2026 3:30 PM
We provide rotisserie chicken, sides and dessert for families staying at Ronald McDonald House on the 4th Wednesday of every month.
Coordinator: Kathy G.
Contact for more info: WCCSVolunteer@gmail.com (Write Ronald McDonald House in the subject line, please!)
4223 Royal Pine Drive, 719-471-1814
Lourdes is our contact at RMcD House.
On the 4th Wednesday each month except December, we drop-off the day before or before 3:30 the day of and label with date of dinner. Use red phone in the lobby to enter.
We have a set menu. All food must come from a commercial kitchen (do NOT heat food). Desserts may be made in the RMHC kitchen while wearing closed toe shoes, only if prearranged with Kathy.
· Rotisserie Chicken: From Costco, Sam’s Club, or the grocery store deli.
· Caesar Salad: From Costco, Sam’s Club, or the grocery store deli.
· Mac & Cheese: from Costco or Sam’s
· Veggies: cucumbers, zucchini, broccoli, squash
· Dessert: brownies, sweet breads
Volunteers Needed Each Month:
· 3 people for chickens
· 2 people for salads (bags: Caesar), veggies (cukes, zucchini, squash, bags of broccoli)
· 2 people for mac & cheese
· 2 people for desserts (sweet breads, brownies)
· 2 people to cut up the chickens on the day of the meal. Chicken carving is done in the RMHC kitchen wearing closed toe shoes. They provide the pans and plastic gloves.
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May 31, 2026
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Jun 03, 2026 2:00 PM
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Jun 10, 2026 2:00 PM
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Jun 24, 2026 3:30 PM
We provide rotisserie chicken, sides and dessert for families staying at Ronald McDonald House on the 4th Wednesday of every month.
Coordinator: Kathy G.
Contact for more info: WCCSVolunteer@gmail.com (Write Ronald McDonald House in the subject line, please!)
4223 Royal Pine Drive, 719-471-1814
Lourdes is our contact at RMcD House.
On the 4th Wednesday each month except December, we drop-off the day before or before 3:30 the day of and label with date of dinner. Use red phone in the lobby to enter.
We have a set menu. All food must come from a commercial kitchen (do NOT heat food). Desserts may be made in the RMHC kitchen while wearing closed toe shoes, only if prearranged with Kathy.
· Rotisserie Chicken: From Costco, Sam’s Club, or the grocery store deli.
· Caesar Salad: From Costco, Sam’s Club, or the grocery store deli.
· Mac & Cheese: from Costco or Sam’s
· Veggies: cucumbers, zucchini, broccoli, squash
· Dessert: brownies, sweet breads
Volunteers Needed Each Month:
· 3 people for chickens
· 2 people for salads (bags: Caesar), veggies (cukes, zucchini, squash, bags of broccoli)
· 2 people for mac & cheese
· 2 people for desserts (sweet breads, brownies)
· 2 people to cut up the chickens on the day of the meal. Chicken carving is done in the RMHC kitchen wearing closed toe shoes. They provide the pans and plastic gloves.
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Jun 27, 2026 - Jun 29, 2026
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Jul 15, 2026 6:00 PM
WCCS Trail Cleanup
Wednesday, July 15 @ 6 pm
Meet @ the corner of: W Cache la Poudre and Mesa Rd
*Please bring your own gloves. Bags are provided.
Please contact the coordinator HERE with any questions or concerns.
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Jul 22, 2026 3:30 PM
We provide rotisserie chicken, sides and dessert for families staying at Ronald McDonald House on the 4th Wednesday of every month.
Coordinator: Kathy G.
Contact for more info: WCCSVolunteer@gmail.com (Write Ronald McDonald House in the subject line, please!)
4223 Royal Pine Drive, 719-471-1814
Lourdes is our contact at RMcD House.
On the 4th Wednesday each month except December, we drop-off the day before or before 3:30 the day of and label with date of dinner. Use red phone in the lobby to enter.
We have a set menu. All food must come from a commercial kitchen (do NOT heat food). Desserts may be made in the RMHC kitchen while wearing closed toe shoes, only if prearranged with Kathy.
· Rotisserie Chicken: From Costco, Sam’s Club, or the grocery store deli.
· Caesar Salad: From Costco, Sam’s Club, or the grocery store deli.
· Mac & Cheese: from Costco or Sam’s
· Veggies: cucumbers, zucchini, broccoli, squash
· Dessert: brownies, sweet breads
Volunteers Needed Each Month:
· 3 people for chickens
· 2 people for salads (bags: Caesar), veggies (cukes, zucchini, squash, bags of broccoli)
· 2 people for mac & cheese
· 2 people for desserts (sweet breads, brownies)
· 2 people to cut up the chickens on the day of the meal. Chicken carving is done in the RMHC kitchen wearing closed toe shoes. They provide the pans and plastic gloves.
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Aug 05, 2026 5:00 PM
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Aug 26, 2026 3:30 PM
We provide rotisserie chicken, sides and dessert for families staying at Ronald McDonald House on the 4th Wednesday of every month.
Coordinator: Kathy G.
Contact for more info: WCCSVolunteer@gmail.com (Write Ronald McDonald House in the subject line, please!)
4223 Royal Pine Drive, 719-471-1814
Lourdes is our contact at RMcD House.
On the 4th Wednesday each month except December, we drop-off the day before or before 3:30 the day of and label with date of dinner. Use red phone in the lobby to enter.
We have a set menu. All food must come from a commercial kitchen (do NOT heat food). Desserts may be made in the RMHC kitchen while wearing closed toe shoes, only if prearranged with Kathy.
· Rotisserie Chicken: From Costco, Sam’s Club, or the grocery store deli.
· Caesar Salad: From Costco, Sam’s Club, or the grocery store deli.
· Mac & Cheese: from Costco or Sam’s
· Veggies: cucumbers, zucchini, broccoli, squash
· Dessert: brownies, sweet breads
Volunteers Needed Each Month:
· 3 people for chickens
· 2 people for salads (bags: Caesar), veggies (cukes, zucchini, squash, bags of broccoli)
· 2 people for mac & cheese
· 2 people for desserts (sweet breads, brownies)
· 2 people to cut up the chickens on the day of the meal. Chicken carving is done in the RMHC kitchen wearing closed toe shoes. They provide the pans and plastic gloves.
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Sep 09, 2026 2:00 PM
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Sep 23, 2026 3:30 PM
We provide rotisserie chicken, sides and dessert for families staying at Ronald McDonald House on the 4th Wednesday of every month.
Coordinator: Kathy G.
Contact for more info: WCCSVolunteer@gmail.com (Write Ronald McDonald House in the subject line, please!)
4223 Royal Pine Drive, 719-471-1814
Lourdes is our contact at RMcD House.
On the 4th Wednesday each month except December, we drop-off the day before or before 3:30 the day of and label with date of dinner. Use red phone in the lobby to enter.
We have a set menu. All food must come from a commercial kitchen (do NOT heat food). Desserts may be made in the RMHC kitchen while wearing closed toe shoes, only if prearranged with Kathy.
· Rotisserie Chicken: From Costco, Sam’s Club, or the grocery store deli.
· Caesar Salad: From Costco, Sam’s Club, or the grocery store deli.
· Mac & Cheese: from Costco or Sam’s
· Veggies: cucumbers, zucchini, broccoli, squash
· Dessert: brownies, sweet breads
Volunteers Needed Each Month:
· 3 people for chickens
· 2 people for salads (bags: Caesar), veggies (cukes, zucchini, squash, bags of broccoli)
· 2 people for mac & cheese
· 2 people for desserts (sweet breads, brownies)
· 2 people to cut up the chickens on the day of the meal. Chicken carving is done in the RMHC kitchen wearing closed toe shoes. They provide the pans and plastic gloves.
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Oct 07, 2026 2:00 PM
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Oct 14, 2026 2:00 PM
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